Category
page 1German products with protected designation of origin
Kölsch
local beer specialty that is brewed in Cologne, Germany
Black Forest ham
German meat preparation

Obatzda
thumb|Obatzda in a Paulaner Brewery|Paulaner pub
Maultasche
' (; singular Maultasche''''' , ) are large meat-filled dumplings in Swabian cuisine. They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions, and flavored with herbs and spices such as black pepper, parsley and nutmeg. are typically across. They are square or rectangular in shape.
Aachener Printen
German honey cake originating from Aachen

Handkäse
thumb|Handkäs mit Musik (Hessian language|Hessian: Handkäse with music); marinated Handkäse
Handkäse (; literally: "hand cheese") is a German regional sour milk cheese (similar to Harzer) and is a culinary specialty of Frankfurt am Main, Offenbach am Main, Darmstadt, Langen, and other parts of southern Hesse. It gets its name from the traditional way of producing it: forming it with one's own hands.
Spreewald gherkins
trademarked gherkins
Lübeck Marzipan
regional marzipan speciality