German puddings

Kirschenmichel (; other names include Kirschenplotzer, Kerschemischel, Kirschpfanne and Kirschenmännla) is a traditional dessert of German cuisine, especially popular in the regions Palatinate, Baden-Württemberg, South Bavaria, Franconia and the southern part of Hesse. It is kind of a pudding and similar to bread pudding and bread and butter pudding.

thumb|right|"Herrencreme" Herrencreme is a German pudding. It is a vanilla pudding mixed with cream, chocolate shavings and a good amount of rum. Typically Herrencreme is a dessert eaten after a large meal, such as at a wedding.

Götterspeise (, ) is the German name for a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, it is similar or identical to jelly or jello and other gelatin desserts. The name refers to the food of the Greek gods. Other German names include ("wobbly pudding") or (; "Wobbly Peter"); green Götterspeise is also known as ("frog jelly"). Götterspeise is usually eaten with whipped cream or vanilla sauce. The best-known flavours are the following:

Two-layered German pudding