Ghanaian drinks

drink made from sepals of Hibiscus sabdariffa

thumb|A picture of a bottled Asaana Asaana (also known as Aliha or Liha) is a non-alcoholic, caramelized corn drink made from fermented corn and caramelized sugar. It originated from the Volta Region of Ghana. It is also referred to as Elewonyo in other parts of Ghana and known in many countries as corn beer drink. It can be served chilled, either plain or with milk.

Akpeteshie is a liquor produced by distilling palm wine or sugar cane, primarily in the region of Western Africa. It is the national spirit of Ghana. In Nigeria it is known as Ògógóró (Ogog'), an Urhobo word, usually distilled locally from fermented Raffia palm tree juice, where it is known as the country's homebrew. Today, there is a misconception that Ogogoro can be pure ethanol, but traditionally, it had to come from the palm tree and then be distilled from this source.