Grainy cheeses

Hard Swedish cheese

Hushållsost ("household cheese") is a Swedish cows'-milk cheese. It is a semi-hard cheese, with small granular holes, and is made from whole milk, which gives it a 26 percent fat content. There is also a version with less fat labeled "17% fetthalt". Hushållsost is produced in cylinders weighing each, which are today wrapped in plastic film before being aged around 60 days on average. The taste is described as mild yet somewhat sour. The cheese was traditionally produced on farms; the name hushållsost is found in print at least as early as 1898. It is closely related to Port-Salut cheese.

right|thumb|A package of Präst cheese Prästost ("priest cheese") is a Swedish cheese with historical roots in Sweden's one-time custom of paying tithes with agricultural goods including milk. Milk spoils easily so most farms instead produced a small eyed cheese that had its curing process started by mixing in a small batch of fermented curds. This was common practice from the 16th through 19th centuries. Today, this style of cheese once produced in churches across Sweden is factory-made from pasteurized cow's milk. Prästost is marketed under the trademark Präst, which was registered in 2001 an

Svecia (or Sveciaost, ost meaning cheese) is a Swedish cheese. It is a semi-hard cow's-milk cheese, with a creamy consistency, light yellow colour, small irregular holes, and a mildly acidic taste. It is produced in wax-covered cylinders weighing each.