Grape dishes

oil from the seeds of Vitis vinifera

traditional dish of several cultures

Jallab or jellab () is a type of fruit syrup popular in the Levant made from carob, dates, grape molasses, and rose water.

condiment

thumb|250px|Ricotta with vincotto Vincotto () is a dark, sweet, thick paste produced in rural areas of Italy. It is made by the slow cooking and reduction over many hours of non-fermented grape must until it has been reduced to about one-fifth of its original volume and the sugars present have caramelized. It can be made from a number of varieties of local red wine grapes, including Primitivo, Negroamaro, and Malvasia Nera, and before the grapes are picked they are allowed to wither naturally on the vine for about thirty days. In Roman times it was known as sapa in Latin and epsima in Greek, t

' () or must jelly (also mustpie and mustcake) is a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick. , must biscuits or must cookies' are the biscuit (cookie) version.

typical condiment used in Italy