Grape varieties

species of flowering plant in the grape vine family Vitaceae

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Khvanchkara () is a naturally semi-sweet red Georgian wine. It is made from the Aleksandrouli and Mujuretuli grape merger varieties cultivated in the village of Khvanchkara, near the town of Ambrolauri, Racha region of the country. ==History== Khvanchkara wine is one of the most popular Georgian wines. It has a strong specific aroma and a harmonious velvety taste with a raspberry flavor with a dark-ruby color. Khvanchkara contains 10.5 to 12.0% alcohol, 3 to 5 % sugar with 5.0 to 7.0 % titrated acidity. It has been manufactured since 1907. In 2012, the Georgian government acknowledged it as a

grape varieties from crossings of different grape species

chemical compound