Category
page 1Halloween food

pumpkin
thumb|upright=1.4|A pile of pumpkins at the French Market in New Orleans, Louisiana
thumb|upright=1.4|A variety of pumpkin cultivars. The central and rightmost orange fruits are Cucurbita pepo, all others are [[Cucurbita maxima]]
thumb|upright=1.4|A field of giant pumpkins
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candy
Candy, also commonly called sweets, is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.

Brassica napus subsp. rapifera
Rutabaga ( ; North American English) or swede (British English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip, neep (Scots), and turnip (Scottish and Canadian English, Irish English, Cornish English and Manx English, as well as some dialects of English in Northern England, New England English, and Australian English). However, elsewhere, the name turnip usually refers to the related white turnip.
mulled wine
red wine along with various spices and perhaps fruit or raisins
pumpkin pie
traditional sweet dessert
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colcannon
thumb|right|250px|Colcannon recipe on a bag of potatoes
Colcannon ( ) is a traditional Irish dish of mashed potatoes with cabbage. It is a popular dish on Saint Patrick's Day and on the feast day of St. Brigid.
pumpkin soup
soup made from puréed pumpkin
Candy apple
whole apples covered in a hard toffee or sugar candy coating

Coddle
Coddle (sometimes Dublin coddle; ) is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs. Traditionally, it can also include barley.

barmbrack
Barmbrack (), also often shortened to brack, is a yeast bread with added sultanas and raisins. The bread is associated with Halloween in Ireland, where an item (often a ring) is placed inside the bread, with the person receiving it considered to be fortunate.

boxty
Boxty ( or ) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Leitrim, Mayo, Sligo, Fermanagh, Longford, and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried.
Queimada
Galician distilled drink, alcoholic beverage
candy corn
confection
caramel apple
apple covered with layer of caramel
apple cider
unfiltered and unsweetened apple juice
Halloween cake
Cake prepared for holiday
Allerheiligenstriezel
Allerheiligenstriezel () or simply Striezel or Strietzel (regional names include Allerseelenzopf, Seelenspitze, Seelenbrot, or Allerseelenbreze) is a braided yeast pastry. Its name means "All Saints' braid" in English and it consists of flour, eggs, yeast, shortening or butter, raisins, milk, salt, and decorating sugar or poppy seeds. Some regional variations also include rum or lemon juice.
caramel corn
confection made of popcorn coated with a sugar or molasses based caramel candy shell.
soul cake
religious cake to commemorate the dead
candy pumpkin
pumpkin-shaped creme confection
General Mills monster-themed breakfast cereals
breakfast cereal brands in North America
poisoned candy myth
urban legend about malevolent strangers intentionally hiding poisons, drugs, or sharp objects in candy and distributing them with the intent of harming random children