Hausa cuisine

Kilishi is a version of jerky that originates in Hausaland which consists of most of Southern Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, lamb and mutton, or chevon. It is just like a dried form of Suya and it's produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried. It is sun-dried to preserve it for long-term storage. It is a Nigerian delicacy commonly eaten with pap (akamu) and cassava flakes (garri).

Nigerian rice pudding

Ghanaian spicy millet porridge

dish in Northern Nigeria

hausa soup

meal commonly eaten in northern Nigeria, also known as hausa fufu. Tuwo masara is made from grounded corn