Hausa-language culture

Suya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef, lamb, goat, ram, or chicken arranged on wooden skewers. Organ meats such as kidney, liver and tripe as well as other types of meats and seafood (shrimp) are also sometimes used. Suya is most popular as evening street food or snack, restaurant appetizer, and as accompaniment with drinks at bars and night spots.

mosque in Tahoua, Niger

annual festival celebrated in several cities of Nigeria

Yamaltu/Deba is a Local Government Area of Gombe State, Nigeria. Its headquarters is in the town of Deba (or Deba Habe), at the southeastern part of the state capital, Gombe.

2012 Nigerian film by Kenneth Gyang

2010 Nigerian film directed by Ishaya Bako

Dambun shinkafa is a delicacy widely enjoyed in the north