Hawaiian desserts

Chinese food

doughnut-like Okinawan dessert made from deep fried dough

thin, cookie-like deep-fried pastry of Scandinavian origin

Malassada is a Portuguese fried pastry from the Azores. It is a type of doughnut, made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with molasses.

Ice-based dessert

Haupia is the Hawaiian name for a traditional coconut pudding found throughout Polynesia.

Hawaiian dessert

'''' is a Hawaiian dish made with taro and coconut. Considered a pudding, has a chewy and solid consistency like fudge or Southeast Asian dodol'', with a flavor similar to caramel or Chinese . Because taro is widely cultivated on the island of Kauai, taro products such as are often associated with the island. It is a well-beloved dish well documented by many non-Hawaiians since the late 1800s, sometimes found during festive occasions like .

Type of doughnut