Hazard analysis

systematic preventive approach to food safety from biological, chemical, physical and radiological hazards in production processes

international system of classification of chemicals managed by the United Nations that was set up to replace the assortment of hazardous material classification and labelling schemes previously used around the world

analysis with risk acceptance criteria or other decision parameters

identification of present hazards as the first step in a process to assess risk

a multi-level system used in industry to minimize or eliminate exposure to hazards

construction laborer

System used in industry to eliminate or minimize exposure to hazards

human health assessment program

toxiciology of substances found in workplaces