Health promotion

thumb|upright 1.3|Comparison of male and female life expectancy at birth for countries and territories as defined by [[World Health Organization|WHO for 2019. The green dotted line corresponds to equal female and male life expectancy. Open the original svg-image in a separate window and hover over a bubble to see more detailed information. The square of the bubbles is proportional to the country's population based on estimation of the UN.]]

area concerned with the safety, health and welfare of people at occupation

education for awareness of and influence on the attitude of health

type of processed food characterized by cheap ingredients and design for consumer appeal

activity designed to increase the health of a population excluding medical treatment

use of marketing principles to influence behavior for the benefit of society

branch of medicine

food classification system based on the nature, extent, and purpose of industrial food processing

international agreement signed at the First International Conference on Health Promotion

combined efforts of employers, employees, and society to improve the mental and physical health and well-being of people at work

health information sharing

integrative theory of therapy that assesses an individual's readiness to act on a new healthier behavior, and provides strategies, or processes of change

nonprofit organization

diet based on foods in ayurvedic and yogic literature

health and fitness intervention that works on a physical and mental level such as yoga, tai chi, and pilates