Horticulture

type of soil condition

agricultural or horticultural area

term

art of organic cultivation of fruit, vegetables, flowers or ornamental plants

plant feeding technique

Plant shoot growing from an epicormic bud

therapeutic approach usinf the engagement of a person in gardening and plant-based activities

use of living trees to create structures and art

fruit tree with 40 grafted Prunus varieties by Sam Van Aken on Syracuse University campus

thumb|Drying and bagging of peanuts in [[Jiangxia District, Hubei, China]] In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Postharvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product.

Sativa, sativus, and sativum are Latin botanical adjectives meaning cultivated. It is often associated botanically with plants that promote good health and used to designate certain seed-grown domestic crops.

plant defense mechanism against wood-decay pathogens

divergence of the stem and limbs of a plant into smaller ones

thumb|Inosculated branches drawn by Arthur Wiechula (19th century) thumb|right|Beech tree trunks conjoined Inosculation is a natural phenomenon in which trunks, branches or roots of two trees grow together in a manner biologically similar to the artificial process of grafting. It customarily results when tree limbs are braided or pleached. The branches first grow separately in proximity to each other until they touch. At this point, the bark on the touching surfaces is gradually abraded away as the trees move in the wind. Once the cambium of two trees touches, they sometimes self-graft and gro

Dutch horticulture company

herbaceous perennials with underground storage parts grown for ornamental purposes

thumb|A beautiful horticultural art Mosaiculture is the horticultural art of creating giant topiary-like sculptures using thousands of annual bedding plants to carpet steel armature forms. It is different from classical topiary.

in botany

practice of removing entire tops of trees

effects of ultraviolet radiation on the plant kingdom

cultivation or planting of citrus fruits

acquisition of plant specimens for the purposes of research, cultivation, or as a hobby

thumb|A greenskeeper cuts a hole A greenskeeper is a person responsible for the upkeep of a golf course. Their duties include all horticultural practices, as well as the setting of flag-sticks and marking of hazards. Other responsibilities typically include raking bunkers, watering plants, repairing divots, trimming tee boxes, and mowing the course. Greenskeepers often work under the direction of a golf course superintendent.

method of seeding that involves scattering seed, by hand or mechanically, over a relatively large area

seedling grown in tray

agricultural and gardening practice

chemical compound

The prohibition on orlah fruit (lit. "uncircumcised" fruit) is a command found in the Bible not to eat fruit produced by a tree during the first three years after planting.

invasive plant with positive effects

technology-based approach toward food growing

cold weather requirement in agriculture

vegetable shortage in spring

concept in botany

Dwarfing is a process in which a breed of animals or cultivar of plants is changed to become significantly smaller than standard members of their species. The effect can be induced through human intervention or non-human processes, and can include genetic, nutritional or hormonal means. Used most specifically, dwarfing includes pathogenic changes in the structure of an organism (for example, the bulldog, a genetically achondroplastic dog breed), in contrast to non-pathogenic proportional reduction in stature (such as the whippet, a small sighthound dog breed).

chemical compound

horticulture