Category
page 1Hospitality management

hotel
thumb|Hotel Palazzo in Livorno, Italy
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator, and other kitchen facilities, upholstered chairs, a television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, a business center with computers, printe
hotel manager
manager of a hotel
MICE tourism
form of business tourism
brigade de cuisine
system of hierarchy found in restaurants
Birgit Zotz
Austrian writer and anthropologist
RevPAR
RevPAR, or revenue per available room, is a performance metric in the hotel industry that is calculated by dividing a hotel's total guestroom revenue by the room count and the number of days in the period being measured.
hospitality management studies
study of the hospitality industry.
Hotel toilet paper folding
common practice performed by hotels worldwide as a way of assuring guests that the bathroom has been cleaned
bed-making
right|thumb|An unmade hotel bed
Towel animal
depiction of animal made using towels