Category
page 1Hubei cuisine
wonton
A wonton () is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun, a transliteration from Cantonese (), and wenden from Shanghainese (). Even though there are many different styles of wonton served throughout China, Cantonese wontons are the most popular in the West due to the predominance of Cantonese restaurants overseas.

xiaolongbao
Xiaolongbao (; ) is a type of Chinese tangbao (), traditionally prepared in a xiaolong, a small bamboo steaming basket. The xiaolongbao originates from the city of Changzhou in Jiangsu province, and is an iconic dish of Jiangnan cuisine.
hot dry noodles
dish from Wuhan, often sold in street carts, containing soy sauce, sesame paste, pickled vegetables, garlic chives, chili oil, and noodles, without soup
Hubei cuisine
cuisine of Hubei province, China
Mianwo
Mianwo is a deep-fried, donut-shaped snack from Wuhan in Hubei province in central China. It is made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion. Mianwo usually has a salty taste, but a sweeter variant may be made with diced sweet potato.