Human nutrition

food that is eaten routinely, and considered a dominant portion of a standard diet

denatured, processed food

Superfood is a marketing term for food claimed to confer health benefits resulting from an exceptional nutrient density. The term is not commonly used by experts, dietitians and nutrition scientists, most of whom dispute that particular foods have the health benefits claimed by their advocates. Even without scientific evidence of exceptional nutrient content, many new, exotic, and foreign fruits or ancient grains are marketed under the term – or superfruit or supergrain respectively – after being introduced or re-introduced to Western markets.

food used by astronauts

table salt preparation with iodide salts added

provision of essential nutrients to humans

label required on most packaged food in many countries

thumb|Nutri-Score label (A) for the highest nutritional quality The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system that attempts to provide simplified information about the overall nutritional value of food products, and compare them relative to other foods in the same category . It assigns products a rating letter from A (best) to E (worst), with associated colors from green to red. High content of fruits and vegetables, fibers, protein and healthy oils (rapeseed, walnut and olive oils, rule added in 2019) per 1

process of adding micronutrients to food products

Confucian teaching that instructs people to eat until they are 80 percent full

famine food

food classification system based on the nature, extent, and purpose of industrial food processing

method of evaluating the quality of a protein

iron fish, heated when cooking food, used against iron deficiency

Wikimedia list article

Wikimedia list article

Wikimedia list article

relationship of flavor to hunger

nutrition of the mother during pregnancy