Hungarian liqueurs

thumb|A bottle of Unicum Unicum () is a Hungarian herbal liqueur or bitters, drunk as a digestif and apéritif. According to legend the liqueur was created in 1790 and is today produced by Zwack a secret formula of more than forty herbs; the drink is aged in oak casks. During communism in Hungary, the Zwack family lived in exile in New York City and Chicago, and Unicum in Hungary was produced using a different formula. Before moving to the United States, János Zwack had entrusted a family friend in Milan with the production of Unicum based on the original recipe. After the fall of communism, Pé