Indian chicken dishes

Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat (chicken, goat, beef) or seafood (prawns or fish), vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish, either pilau or birinj biryan. The dish makes use of slow-cooking as in Persian pilau, combined with Persian-style yoghurt-marinated meat and a spicy Indian style of cooking; it was likely developed in the Mughal court kitchens. It is also possible that biryani was brought to South India be

Indian subcontinent chicken dish

Indian curry dish

boneless chicken pieces cooked in a tandoor

South Asian and Southeast Asian curry that consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers, and variety of spice.

spicy, deep-fried chicken dish from India, usually served with onion and lemon garnish

dish from the Indian subcontinent

deep fried cauliflower dish in Indo-Chinese cuisine

type of skewered kebab

Mangalorean dish of chicken (Kori in Tulu) curry with rice flakes called rutti

Curry with meat and potatoes

fried chicken appetizer from Indo-Chinese cuisine

indo-Chinese dish

hallmark of Indian and Pakistani cuisine

South Asian chicken curry prepared by stuffing chicken in bamboo segments

chicken curry dish from South India

Indian chicken curry dish

Indian Chicken dish native to Mangalore and Udupi region in Karnataka