Indian Chinese cuisine

cooked rice stir-fried with eggs and other ingredients

fried noodles

sour soup of Chinese cuisine

deep fried cauliflower dish in Indo-Chinese cuisine

Chinese cuisine adapted and localized in India

fried chicken appetizer from Indo-Chinese cuisine

Jalfrezi (; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a curry dish popular in Britain. It was created in Bengal during the British Raj to use up leftover meat by stir frying. The stir fry technique was brought to India by Chinese labourers working in Assam tea plantations in the 1830s. The dish consists of a main ingredient such as meat, fish, paneer or vegetables, spiced and stir fried, often with chilli peppers.

indo-Chinese dish

indian-Chinese soup