Indian pickles

foods originating from the Indian subcontinent, pickled from certain varieties of vegetables and fruits

Murabba (from ) is a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. A similar dish to murabba (spoon sweets) is also popular in the Balkans. It is generally prepared with fruits, sugar, and spices.

Mango pickle refers to a variety of pickles prepared using mango

pickles made from a variety of vegetables mixed in the same pickling process

Avakaya () is a traditional pickle originating from the Indian state of Andhra Pradesh. It is a type of mango pickle made from raw green mangoes, a generous amount of mustard powder, red chili powder, salt, and sesame oil. Considered an iconic dish and a staple of Telugu cuisine, it is a fixture in virtually every Telugu household and a profound cultural signature of the region. It is known for its intense spicy, sour, and pungent flavour.