Category
page 1Indigenous cuisine
bushfood
native fauna and flora used for sustenance by indigenous peoples, primarily in Australia
Sami cuisine
cuisine of peoples from the Sápmi territory of the Sami people
Assyrian cuisine
regional cuisine
Cystococcus
genus of insects
Naga cuisine
Traditional food of Naga people of India
bammy
Bammy is a traditional Jamaican cassava flatbread descended from the simple flatbread called casabe, eaten by the Arawaks / Taínos, Jamaica's indigenous people. Variations of bammy exist throughout the Americas. It is produced in many rural communities and sold in stores and by street vendors in Jamaica and abroad.
==History==
===Origin===
thumb|Taíno (Arawak) women preparing casabe (cassava bread) in 1565— grinding cassava/yuca roots into paste with a metate and mano, shaping the bread, and cooking it on a fire-heated burén.
thumb|Casabe (cassava bread) preparation in 1791— with stone mortar
cuisine of Meghalaya
food and culinary traditions of Meghalaya