Indigenous cuisine in Canada

syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees

Pemmican () (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals such as stews or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today.

species of plant

species of plant

main agricultural crops of various Native American groups in North America

species of plant

food

culinary traditions of the Inuit

beverage flavored with the buds, needles, or essence of spruce trees

indigenous North American bread