Indonesian chicken dishes

Rendang is a fried meat or dry curry made of meat stewed in coconut milk and spices, widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines, where each version is considered local cuisine. It refers to both a cooking method of frying and the dish cooked in that way. The process involves slowly cooking meat in spiced coconut milk in an uncovered pot or pan until the oil separates, allowing the dish to fry in its own sauce, coating the meat in a rich, flavorful glaze.

Indonesian porridge

Indonesian and Malaysian fried chicken

chicken dish prepared by grilling

Indonesian roasted chicken dish from Lombok

Indonesian chicken dish

Indonesian dish

Indonesian dish

Indonesian dish

Indonesian rice dish

Indonesian fried chicken tendered using pestle

Indonesian flat rice noodle dish

Indonesian and Malaysian chicken dish

Indonesian chicken dish

Indonesian dish

Indonesia fried chicken from Kalasan, Yogyakarta

Indonesian dish

Indonesian traditional chicken dish