Category
page 1Indonesian chicken dishes
rendang
Rendang is a fried meat or dry curry made of meat stewed in coconut milk and spices, widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines, where each version is considered local cuisine. It refers to both a cooking method of frying and the dish cooked in that way. The process involves slowly cooking meat in spiced coconut milk in an uncovered pot or pan until the oil separates, allowing the dish to fry in its own sauce, coating the meat in a rich, flavorful glaze.
Chicken porridge
Indonesian porridge
Ayam goreng
Indonesian and Malaysian fried chicken
grilled chicken
chicken dish prepared by grilling
ayam Taliwang
Indonesian roasted chicken dish from Lombok
ayam pop
Indonesian chicken dish
Ayam masak kicap
Indonesian dish
opor ayam
Indonesian dish
mie ayam
Indonesian dish
nasi tim
Indonesian rice dish
ayam penyet
Indonesian fried chicken tendered using pestle
Kwetiau ayam
Indonesian flat rice noodle dish
Ayam pansuh
Indonesian and Malaysian chicken dish
ayam geprek
Indonesian chicken dish
Lontong Cap Go Meh
Indonesian dish
ayam goreng Kalasan
Indonesia fried chicken from Kalasan, Yogyakarta
ayam rica-rica
Indonesian dish
Ayam bumbu rujak
Indonesian traditional chicken dish