Category
page 1Italian confectionery

marzipan
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.
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nougat
Nougat refers to a variety of similar confections made from a sweet paste whipped to a chewy or crunchy consistency.

Mentos
Mentos are a brand of packaged scotch mints or mint-flavored candies owned by the Italian-Dutch company Perfetti Van Melle. First produced in 1932, they are currently sold in more than 130 countries worldwide. The mints are small oblate spheroids, with a slightly hard exterior and a soft, chewy interior. They are sold in many stores and vending machines.
Kinder Chocolate
Brand of chocolate bars
Frutta martorana
Italian marzipan sweet
Kinder
brand of chocolate products owned by Ferrero SpA
Fruit-tella
Fruit-tella is the brand name of chewy sweets manufactured by Perfetti Van Melle. They are made using fruit juice, natural colours and flavours, sugar, and gelatine.
Giurgiulena
thumb|Giurgiulena
The giurgiulena, also known as giuggiulena, cubaita or cumpittu, is a traditional Christmas nougat-like candy, typical of the Sicilian cuisine and in use in a large part of Calabria.
Crocetta of Caltanissetta
Italian sweet pastry
Lacabòn
Lacabòn or lecabòn is an Italian candy originating in the city of Alessandria, in the Piedmont region.