Italian confectionery

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

Nougat refers to a variety of similar confections made from a sweet paste whipped to a chewy or crunchy consistency.

Mentos are a brand of packaged scotch mints or mint-flavored candies owned by the Italian-Dutch company Perfetti Van Melle. First produced in 1932, they are currently sold in more than 130 countries worldwide. The mints are small oblate spheroids, with a slightly hard exterior and a soft, chewy interior. They are sold in many stores and vending machines.

Brand of chocolate bars

Italian marzipan sweet

brand of chocolate products owned by Ferrero SpA

Fruit-tella is the brand name of chewy sweets manufactured by Perfetti Van Melle. They are made using fruit juice, natural colours and flavours, sugar, and gelatine.

thumb|Giurgiulena The giurgiulena, also known as giuggiulena, cubaita or cumpittu, is a traditional Christmas nougat-like candy, typical of the Sicilian cuisine and in use in a large part of Calabria.

Italian sweet pastry

Lacabòn or lecabòn is an Italian candy originating in the city of Alessandria, in the Piedmont region.