Category
page 1İzmir

İzmir
İzmir is the third most populous city in Turkey, after Istanbul and Ankara. It is on the Aegean coast of Anatolia, and is the capital of İzmir Province. As of 2025 end of year estimate, İzmir Province has a total population of 4,504,184 while İzmir city is home to around 3.5 million inhabitants. It extends along the outlying waters of the Gulf of İzmir and inland to the north across the Gediz River Delta; to the east along an alluvial plain created by several small streams; and to slightly more rugged terrain in the south. İzmir's climate is Mediterranean.

Narlıdere district
thumb|right|Narlıdere Nursing Home
Narlıdere is a municipality and district of İzmir Province, Turkey. Its area is 50 km2, and its population is 62,923 (2022). It is fully (100%) urbanized. Narlıdere district area follows the southern coastline of the inner Gulf of İzmir. Narlıdere center is at a distance of to the west from the traditional center of İzmir (Konak). Narlıdere district area neighbors the district areas of Balçova to the east, Menderes to the south and Güzelbahçe to the west, this last also being westernmost among İzmir's metropolitan districts. Narlıdere district's overall
boyoz
Boyoz is a pastry associated with the Sephardic Jewish heritage of İzmir, Turkey, where it is regarded as a characteristic local speciality. Widely identified with the city's culinary culture, it is commercially produced in İzmir and is officially registered as İzmir Boyozu as a geographical indication limited to the province of İzmir. Traditional descriptions of boyoz emphasize a simple layered dough; plain versions are common, although filled varieties are also documented.

Mount Yamanlar
Mount Yamanlar () is a mountain in İzmir Province, Turkey, located within the boundaries of the Greater Metropolitan Area of the city.
Konak Square
square in İzmir, Turkey
TRT Belgesel
Turkish public broadcasting station
Meles river
ancient river of Smyrna, now in Izmir, Turkey
Büyük Ada
island in Turkey
Q134957009
A "köfte" dish that originated in Izmir, Turkey, and common to the Turkish and Greek cuisines.