Category
page 1Japanese distilled drinks
shōchū
is a Japanese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes, or even carrots.

awamori
thumb|right|A Various brands of awamori displayed in a shop
thumb|right|Habushu, a version of awamori bottled with habu vipers