Japanese fruit

species of plant

species of plant

species of plant

species of plant

Yuzu ('''Citrus × junos''', from Japanese or ; ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.

Chaenomeles is a genus of four species of deciduous spiny shrubs, usually 1–3 m tall, in the family Rosaceae. They are native to Eastern Asia. These plants are related to the quince (Cydonia oblonga) and the Chinese quince (Pseudocydonia sinensis), differing in the serrated leaves that lack fuzz, and in the flowers, borne in clusters, having deciduous sepals and styles that are connate at the base.

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

thumb|upright|Sudachis in cuisine Sudachi (Citrus x sudachi; Japanese: スダチ or 酢橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. Harvested before it fully ripens to yellow, it is tart and not eaten as a table fruit but used to flavor sauces and marinades, desserts, and drinks in place of lemon or lime. Genetic analysis shows it to be the product of a cross between a yuzu and another citrus fruit akin to the koji and tachibana orange.

Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. It is popular in Japan, especially Ōita Prefecture, where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.

thumb|Dekopon blossom thumb|Dekopon

watermelon grown in the shape of a cube

species of plant

Type of melon, grown and eaten in East Asia.

or is a yellow citrus fruit, a cultivar that originated as a mutation of the or . It was discovered in 1935 in Tsukumi, Oita Prefecture, Japan. The original natsu mikan that served as the basis for amanatsu was found in Yamaguchi Prefecture around 1700.

The daidai (; ; ; '''Citrus × daidai''') is a variety of bitter orange native to Asian regions.

a white wine grape variety that has been grown primarily in Yamanashi Prefecture of Japan

small, green citrus fruit

Variety of table grape

, is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while means summer. Hyuganatsu grown outside Kyushu are sometimes shipped under different names such as , , or .

Hassaku (), Citrus hassaku, is a Japanese citrus hybrid between pomelo and mandarin, with pomelo-like characteristics. The original plant was discovered near the Jyoudo temple in Inno-shima, Hiroshima prefecture, Japan.

thumb|Iyokan for sale in Japan.

species of plant

variety of table grape

Ponkan (Hokkien ); Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin.

species of plant

species of plant

Japanese citrus fruit and plant

cantaloupe cultivar

thumb|A peeled kanpei fruit

thumb|Setoka orange segment served with strawberry and mint as 12th course of a kaiseki dinner at the Hiiragiya Ryokan in Kyoto is a seedless and highly sweet Japanese citrus fruit that is a tangor, a hybrid of the Murcott tangor with "Kuchinotsu No.37", which in turn is a hybrid of the Kiyomi tangor and a King tangor/Willowleaf mandarin cross, "Encore No. 2". It was registered as "Tangor Nōrin No.8" in 1998 and as "Variety registration No.9398" under the Plant Variety Protection and Seed Act in 2001. It weighs and has an oblate shape. The rind is thin and easily peelable. Its flavor is pleas

hybrid Japanese citrus

(Citrus unshiu × sinensis) is a Japanese, sweet citrus fruit that is a hybrid of a Miyagawa Wase mikan and an orange. The new breed was the first tangor created in Japan in 1949. It was named Kiyomi after the temple and the lagoon near its experiment station in Shizuoka city and registered as "Tangor Nōrin No.1" in 1979.

Variety of table grape

melon cultivar

citrus fruit grown in Japan

The , also written yukou, is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan. Genetic analysis has shown it to be a cross between the kishumikan and koji, a part-tachibana orange hybrid native to Japan.