Jharkhandi cuisine

Indian snack

Sattu or Satui (Hindi: सत्तू ; Bhojpuri: सतुआ/सातु; Nepali: सातु) is a type of flour, mainly used in Nepal, India and Tibet. Satui is made up of dry-roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Satui is used in vegetarian cuisine as it can be a source of protein.

Litti Chokha a complete meal originated from the Indian state of Bihar.

culinary traditions of Jharkhand

rice-based fermented alcoholic beverage from India