Category
page 1Jiangsu cuisine

xiaolongbao
Xiaolongbao (; ) is a type of Chinese tangbao (), traditionally prepared in a xiaolong, a small bamboo steaming basket. The xiaolongbao originates from the city of Changzhou in Jiangsu province, and is an iconic dish of Jiangnan cuisine.
beggar's chicken
chicken dish from Hangzhou, China, consisting of stuffed chicken wrapped in clay and lotus leaves and baked slowly
Jiangsu cuisine
traditional cuisine of Jiangsu province, China
Tangbao
thumb|upright|A crab-roe tang bao of the Jiangsu style
duck blood and vermicelli soup
traditional delicacy of Nanjing, containing duck blood, vermicelli, dried fried tofu, dried small shrimp, duck gizzards, duck intestines, duck livers, shallots, ginger, sesame oil, and caraway
Eight treasure rice
Chinese rice dish