Kazakh drinks

South Asian drink mainly consisting of butter churned with tea

Kompot or compot, as prepared in Europe and West Asia, refers to boiled fruits (typically fresh or dried) served either as a drink or a dessert depending on the region. When served as a dessert, it is essentially identical to the French compote, which is where the term "kompot" originates from.

wine making in Kazakhstan

Uyghur/Kazakh/Kyrgyz congee