Kebabs

Kebab ( , ), kebap, kabob (alternative North American spelling), kebob, or kabab (Hindi and Kashmiri spelling) is a variety of roasted meat dishes that originated in the Middle East.

Shawarma (; ) is a Middle Eastern dish that originated during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. Shawarma is a popular street food throughout the Arab world, Israel and the Greater Middle East.

Turkish meat dish (variety of "döner")

variety of kebab, originating from the Indian subcontinent; consists of a small patty of minced meat (often lamb or mutton, occasionally chicken), with ground chickpeas, egg to hold it together, and spices

Pashtun-style minced kebab

thumb|Bulgarian kebapcheta thumb|Macedonian ḱebapčinja Kebapche (, plural: кебапчета, kebapcheta; , plural: ќебапчиња, ḱebapčinja) is a dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only pork. The preferred spices are black pepper, cumin and salt. Kebapche is a grilled food. It is never fried or baked.

Australian halal dish

Turkish dish

pizza with kebab ingredients

sandwich originating in Pakistan

Turkish "kebap" made with eggplants and red meat (beef and mutton) on a scewer

Buffalo meat galouti kebab, is a popular dish in Lucknow, India

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kebab chain

quick service food establishment specialising in fast food and street food dishes, primarily Döner kebab and related sandwiches

lamb dish from the cuisine of Turkey