Kirsch dishes

type of chocolate cake, traditionally made with "kirschwasser", a brandy made from double distillation of morello cherries

A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, , in Czech bábovka [ˈbaːbofka], and, in France, kouglof '''', kougelhof, or kougelhopf, in the Netherlands tulband, short for tulbandcake'') is a cake traditionally baked in a distinctive ring mould, similar to Bundt cake, but leavened with baker's yeast.

Swiss cake

dessert made with cherries, ice cream and liqueur

The fraisier is a strawberry cake made of an almond sponge cake or meringue, pastry cream, and strawberries. The pastry is typically made during strawberry season, as the crucial ingredient is the strawberries. The name derives from the French word for strawberries, fraises. It is a classic among French entremet desserts. According to the New York Times the required construction is often elaborate. thumb|Fraisier (strawberry shortcake) The cake's origin dates back to a cake created by Auguste Escoffier at the end of the 19th century that included fresh strawberries. The recipe appears in his G