Kitchen knives

thumb|upright=1.4|A modern wood-handled cleaver thumb|Chinese chef's knife (top) and old North American cleaver (bottom) thumb|A cleaver in use, being used to cut pork chops from a loin of pork

tool for cutting pizza into slices

knive intended for use in the process of preparing food

thumb|right|Mezzaluna with a single blade thumb|right|Mezzaluna with a double blade used for chopping herbs thumb|right|Mezzaluna with a triple blade used for cutting meat A mezzaluna ( , ) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. They most commonly have a single blade, but are sometimes seen with two or three blades.

table knife used to spread butter

knife made out of very hard and tough ceramic, often zirconium dioxide

device used for cutting cheese

serrated knife used for cutting bread

type of kitchen knife

motorized kitchen tool

kitchen utensil

thumb|A Caidao next to a spoon

type of kitchen knife with a sharp point and a narrow blade

type of kitchen knife used for filleting

knife used to cut hard cheese

knife designed and used primarily for the butchering or dressing of animal carcases