Category
page 1Kitchen knives

cleaver
thumb|upright=1.4|A modern wood-handled cleaver
thumb|Chinese chef's knife (top) and old North American cleaver (bottom)
thumb|A cleaver in use, being used to cut pork chops from a loin of pork
pizza cutter
tool for cutting pizza into slices
kitchen knife
knive intended for use in the process of preparing food

mezzaluna
thumb|right|Mezzaluna with a single blade
thumb|right|Mezzaluna with a double blade used for chopping herbs
thumb|right|Mezzaluna with a triple blade used for cutting meat
A mezzaluna ( , ) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. They most commonly have a single blade, but are sometimes seen with two or three blades.
butter knife
table knife used to spread butter
ceramic knife
knife made out of very hard and tough ceramic, often zirconium dioxide
cheese knife
device used for cutting cheese
bread knife
serrated knife used for cutting bread
chef's knife
type of kitchen knife

electric knife
motorized kitchen tool
tomato knife
kitchen utensil
cai dao
thumb|A Caidao next to a spoon
boning knife
type of kitchen knife with a sharp point and a narrow blade
fillet knife
type of kitchen knife used for filleting
parmesan knife
knife used to cut hard cheese
butcher knife
knife designed and used primarily for the butchering or dressing of animal carcases