Kitchenware

flat vessel on which food can be served

thumb|Chinese bowl with decoration of the "Three Friends"; 1426–1435 CE; porcelain with underglaze blue decoration; diameter: 30.2 cm; Cleveland Museum of Art (U.S.)

kitchen appliance intended for mixing, folding, beating, and whipping food ingredients

device used to open metal cans

For a record label, see Kitchenware Records thumb|upright=1.1|Various kitchen utensils on a kitchen hook strip. From left: – [[Pastry blender and potato masher – Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle ]]

thumb|upright=0.5|A glass carafe

thumb|Electric centrifugal juicer

sheet of fire retardant material used to smother fires

thumb|A PYREX 1-quart [[measuring cup manufactured after 1940, featuring graduations in United States customary units]]

Heat-resistant kitchen glove

thumb|Decanter with stopper

piece of stainless steel shaped like soap, purported to reduce hand odors

small hand-held tool used for food preparation

rod of steel, ceramic or diamond coated steel used to realign blade edges

thumb|Crocheted potholders thumb|A potholder made from multiple fabrics A potholder is a piece of textile (often quilted) or silicone used to cover the hand when holding hot kitchen cooking equipment, like pots and pans. They are frequently made of polyester and/or cotton. Crocheted potholders can be made out of cotton yarn as a craft project/folk art.

resin based on melamine and formaldehyde that forms a hard thermoset plastic

device for removing the pit from fruit

a device most commonly found in public bathrooms that dispenses soap into the hand, with the pushing of a lever, or with a sensor; this device is usually located near a sink.

thumb|A makitra - notice the horizontal grooves on the inside thumb|A small makitra and a grinding stick next to it A () is a big clay mixing bowl with a rough surface. With the help of a special (usually wooden, rarely porcelain) grinding stick with a ball-shaped end (called makohin in Ukraine), a makitra can be used for creaming cake batter, eggs with sugar, buttercream, quark for cheese cake, and poppy seeds for kutia. It is perhaps most used in Eastern European kitchens, for example in Poland and Ukraine.

cooking utensil used to spread butter, oil or glaze on food

used as an aid in cuisine to determine readiness of cooked eggs

thumb|Mortarium with simple pouring spout, made in the vicinity of Verulamium in Britain, 1st century AD.

piece of kitchenware

kitchen appliance that uses steam to extract juice from fruits and vegetables

kitchenware

type of tableware

thumb|A sokuri woven basket Sokuri (, ) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea.

hollow ceramic device used to support or vent pies

Juicero Inc. () was an American company that designed, manufactured and sold the Juicero Press, a fruit and vegetable juicer. The Juicero Press featured Wi-Fi connectivity and used proprietary, single-serving packets of pre-chopped fruits and vegetables that were sold exclusively by the company on a subscription basis. From 2014 to 2017, the San Francisco-based firm received $120 million in startup venture capital from investors.

thumb|200px|Preparing helado de paila, in [[Ibarra, Ecuador.]] A paila () is a type of cookware that in several Spanish-speaking South American countries refers to a large shallow metal pan or earthenware bowl which oftentimes is also used as a serving plate for the foods prepared in it. Dishes served in clay pailas are often prepared in the paila itself by way of baking in an oven.