Category
page 1Konkani cuisine
modak
Modak (), modakam (), kolukattai or modaka (), also referred to as jilledukayalu in Telugu () is an Indian sweet dish popular in many Indian states and cultures. According to Hindu and Buddhist beliefs, it is one of the favourite dishes of Ganesha and the Buddha and is therefore used in prayers. The sweet filling inside a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khowa or maida flour.
Sanna
spongy steamed savoury rice cake
Patra
Patrode also known as patrodo, patra, or patrodu, is a steamed vegetarian dish made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) in various parts of India.
Solkadhi
Solkadhi is a type of probiotic drink, an appetizer originating from the Indian subcontinent, usually consumed with rice or sometimes after a meal. Popular in the Konkan regions, especially
Goa, Mangalore, Northern parts of Karnataka (especially Belagavi) and parts of coastal Maharashtra, it is made from coconut milk and dried kokum skins (agal/amsul), whose anthocyanin pigments provide a deep purple-pink colour.
Kombdi vade
konkani meal