Korean chicken dishes

Samgye-tang (), or "ginseng chicken soup" is a tang (Korean soup) that consists primarily of a whole young chicken (poussin) or quail filled with garlic, rice, jujube and ginseng. It is traditionally considered to be a health food. Samgye-tang is a representative summer health food. Soup made with chicken that is slightly larger than the chick is called yeonggye baeksuk, and the chicken is divided into half is called banggye-tang.

Korean method of grilling meat

Yukgaejang () or spicy beef soup is a spicy Korean soup made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or bone soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular due to its hot and spicy nature.

Dak-kkochi () is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.

Dak-bokkeum-tang (), also known as dak-dori-tang () or braised spicy chicken, is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. The ingredients are sometimes stir-fried before being boiled. It is a jjim or jorim-like dish, and the recipe varies across the Korean peninsula. Common ingredients include potatoes, carrots, green and red chili peppers, dried red chili peppers, scallions, onions, garlic, ginger, gochujang (chili paste), gochutgaru (chili powder), soy sauce, and sesame oil.

Baeksuk () is a Korean culinary term referring to dishes made by boiling or steaming meat or fish to be cooked thoroughly without seasonings. Baeksuk is made with chicken or pheasant with plenty of water for several hours. However, the term generally indicates dakbaeksuk (닭백숙, chicken baeksuk), or chicken stew, whose recipe and ingredients are similar to samgyetang. While samgyetang is made with ginseng, various herbs, chestnuts, and jujubes, dakbaeksuk consists of simpler ingredients, such as chicken, water, and garlic. The chicken can be stuffed with glutinous rice.