Kosher meat

In Judaism, shechita (anglicized: ; ; ; also transliterated shehitah, shechitah, shehita) is ritual slaughtering of certain mammals and birds for food according to kashrut. One who practices this, a kosher butcher, is called a shochet.

butcher of cattle and poultry associated with the religious traditions of the Jewish community

Topic in Jewish dietary law

referendum in Switzerland

1902 New York City protest