Category
page 1Lahori cuisine

nihari
Nihari (Hindi: , Urdu: ) is a stew of the Indian subcontinent, which consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. The two most common theories of origin postulate that nihari originated either in the Indian cities of Lucknow or Delhi. It is flavoured with long pepper (pippali), a relative of black pepper and is often served with naan, roti or rice.
paya
South Asian spicy meat soup or curry
Gawalmandi Food Street
food street
Lahori cuisine
about Lahori cuisine
Shab Deg
kashmiri dish
Chicken Lahori
A stewed chicken dish from Lahore, Pakistan