Category
page 1Lancashire cuisine
blood sausage
sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled
black pudding
British and Irish blood sausage
Lancashire cheese
English cheese
Eccles cake
small, round cake filled with currants
Lancashire hotpot
English stew from Lancashire, England
parkin
gingerbread cake
Manchester tart
English baked tart