Lemon dishes

Avgolemono ( or literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken.

condiment in South Asian and North African cuisine

chicken dish

seasoning made from granulated lemon zest and cracked black peppercorns

English pudding

Kabkabou or Kabkabu () is a fish and tomato stew traditionally prepared in Tunisia. The dish consists of a sauce in which fish steak is cooked, and capers, olives and lemons are added. Many species of fish are used, such as grouper, angel shark, tuna or mackerel. The main ingredients used in the preparation are onion, olive oil, tomato paste, garlic, harissa, salt, pepper, cumin, caper, lemon, pitted black olives, pitted green olives and saffron.