Liqueurs

thumb|upright|Bénédictine, a traditional French herbal liqueur thumb|upright|Licor Beirão, a traditional Portuguese spice liqueur A liqueur ( , ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle.

Advocaat ( , ) or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. The rich and creamy drink has a smooth, custard-like consistency. The typical alcohol content is generally between 14% and 20% ABV. Its contents may be a blend of egg yolks, aromatic spirits, sugar or honey, brandy, vanilla, and sometimes cream (or condensed milk). Notable makers of advocaat include the Belgian and Dutch Filliers, Warninks, Bols, DeKuyper (in two varieties), Verpoorten and Croatian Darna Ovo Liker.

thumbnail|A glass of diluted pastis thumb|right|French pastis Pastis (, , ; ) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume).

species of plant

sweet, mint-flavored alcoholic beverage

thumb|Caloric punsch advertistement circa 1885

thumb|120px|Commercially prepared rompope Rompope, also known as rompopo, rumpopo, or rum popo, is an eggnog drink made with eggs, milk, vanilla flavouring, and rum. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink enjoyed throughout Central America, Mexico, and Ecuador, most commonly around Christmastime. In Mexico, it is believed to have been originally made in the convents of the city of Puebla, Mexico. The word rompope is a derivation of the word rompon, which is used to describe the Spanish version of eggnog that came to Mexico. The Spanish version u

Pelinkovac is a bitter-sweet liqueur derived from wormwood. Pelinkovac is a liqueur with a noticeably bitter taste of wormwood, from which it is made, with the addition of 26 different medicinal herbs that enrich it with a specific aroma and pleasant scent. It contains up to 35% alcohol. It is drunk chilled without ice, as an aperitif before and digestif after meals.

thumb|240px|An asiático Asiático is an alcoholic drink made from a base of coffee, it is typical of the Spanish city of Cartagena and particularly representative of the cuisine of the Campo de Cartagena.

thumb|A bottle of Coeur de Génépi Génépi or génépy () is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that is used to make a liqueur in the French region of Savoy and in the Italian regions of Aosta Valley and Piedmont, where the Artemisia génépi plants grow and where the beverage is commonly produced.

Falernum (pronounced ) is either a syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be thought of as a spicier version of orgeat syrup.

German term: spirit drink, is produced from the cones of the stone pine

REDIRECT Kümmel (liqueur)#Allasch

cinnamon-flavoured whisky-based liqueur

Bacanora is an agave-derived liquor made in the Mexican state of Sonora.

liquor made in many places in Latin America

Liqueur containing cream

thumb|Glayva

liqueur typically used in cocktails for it's purple colour

thumb|right|250px|Charanda Charanda is an alcoholic spirit derived from sugarcane, similar to rum. It is sometimes called aguardiente artisanal rum.