Liquid containers

thumb|upright|A classic wine bottle thumb|upright|Composite body, painted, and glazed bottle. Dated 16th century Iran.

thumb|Traditional oak barrels made by Chilean cooperage Tonelería Nacional 250px|thumbnail|right|Mackmyra Whisky|Mackmyra barrels at [[Häckeberga Castle]] thumb|Modern stainless steel casks and kegs outside the Tynemill|Castle Rock [[microbrewery in Nottingham, England]] thumb|Wooden wine barrel at an exhibition in Croatia

portable container used to water plants by hand

thumb|French ceramic jug 250px|thumb|Covered cream jug, 1735, silver, Cleveland Museum of Art (US) A jug is a type of container commonly used to hold and serve liquids, but not normally to drink from directly. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and usually a pouring lip. Jugs throughout history have been made of metal, ceramic, or glass, and plastic is now common.

thumb|A Brown Betty (teapot)|Brown Betty teapot A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water and serving the resulting infusion called tea; usually put in a teacup. It is one of the core components of teaware.

container with a spout used for storing and pouring liquids

thumb|upright=0.5|A glass carafe

sealed food container

thumb|250px|50 litre DIN keg, cutaway.

thumb|Stamped indentations stiffen the sides and allow expansion of the contents. Different colours designate the contents.

cup mostly made of paper or card

thumb|Decanter with stopper

portable and leakproof container for liquids

portable container for water

drinking cup intended for a single use

can that holds oil for lubricating machines or filling oil lanterns

thumb thumb thumb|A Turkish cezve, also called a Greek μπρίκι (bríki) An ibrik is a long-handled metal pot used to make Turkish coffee. The word comes into English from Ottoman Turkish ابریق (ibrik, ıbrık, “ewer”) (modern Turkish ibrik), from Arabic إِبْرِيق (ʔibrīq), ultimately from Persian آب (âb, “water”) + the present stem of the verb ریختن (rêxtan, “to pour”).

thumb|150px|An ordinary kumgan Kumgan is a jug for water with a spout, handle, and lid, made of brass, silver, or clay. The name is used in Central Asia and originates from Turkic quman. Also known under the Persian name aftabeh (), historically they were used in Asia primarily for washing oneself and hands, following the tradition of performing natural needs in the Islamic East. When they arrived to Russia from central Asia in 16th–17th centuries, their purpose changed and they had become a vessel for drinking and they started being made of less noble metals.

light-tight container used for developing film

thumb|upright=0.6|Plastic aftabeh thumb|upright=0.6|Aftabeh from the Erivan Khanate in the Museum of the History of Azerbaijan

cup made of plastic

Vessel used in South Asia

container used to collect rainwater

type of jug

thumb | right In Norse mythology, Óðrerir, Óðrørir or Óðrœrir refers either to one of the three vessels that contain the mead of poetry (along with Boðn and Són) or to the mead itself.

drinking water stored in a can

form of pitcher with a long spout

type of beverage packaging