Lowcountry cuisine

rice and beans dish from the Southern United States

soup made from the green seed pods of the okra plant

curried chicken and rice dish in the Southern US; a mild stew of browned chicken pieces, onions, and curry powder with almonds and raisins or currants over rice

soup or bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and crab roe, and some dry sherry added as it is plated; a regional specialty from Virginia, South Carolina, and Georgia

type of social event involving the consumption of seafood