Lunigiana

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thumb|250px|View of Lunigiana between Filattiera and [[Aulla.]] thumb|250px|Map of the municipalities that make up Lunigiana The Lunigiana () or Lunesana is a historical territory of Italy that today falls within the provinces of Massa Carrara, Tuscany, and La Spezia, Liguria. Its borders derive from the ancient Roman settlement, later the medieval diocese of Luni, which no longer exists.

Testaroli, sometimes referred to as testarolo, is a type of thin spongy pasta or bread in Italian cuisine that is prepared in circular sheets using water, flour, and salt, which is then sliced into diamond or rectangular shapes. A common dish in the Lunigiana region and historical territory of Italy, it is an ancient pasta originating from the Etruscan civilization of Italy. Testaroli has been described as "the earliest recorded pasta". It is also a native dish of the southern Liguria and northern Tuscany regions of Italy.