Madeiran cuisine

species of fish

Malassada is a Portuguese fried pastry from the Azores. It is a type of doughnut, made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with molasses.

traditional cake from the Madeira Islands

Aphanopus, the black scabbardfishes, is a genus of Cutlassfish which contains the following species:

Typical bread from Madeira, Portugal

Espetada (also known as espetinho, especially in Brazil) is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way. Espetada is a traditional dish in Portuguese cuisine.