Category
page 1Malaysian noodle dishes

laksa
Laksa (Jawi: ; Chinese: 叻沙) is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with a souring ingredient like tamarind or .

Idiyappam
Idiyappam, also known as indiappa, noolappam, noolputtu, sheveo, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia
Hokkien mee
Southeast Asian dish, popular in Indonesia, Malaysia, Singapore and Thailand
char kway teow
Tionghoa noodle dish in Southeast Asia
Wonton noodles
cantonese noodle dish
curry noodle
Malaysian noodle dish

Banmian
Banmian () or pan mee () is a well-known Chinese noodle dish, consisting of handmade noodles served in soup. Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces).

mee siam
Thai noodle dish
boiled noodles
Johorean noodle soup
Lor mee
Southeast Asia Chinese dish
Bandung noodle
Malaysian dish originating from Muar, Johor where the name 'bandung' means pair or twin
Mee pok
Chinese noodle dish