Malaysian rice dishes

Malay, Javanese and Chinese Southeast Asia fried rice

Malaysian rice dish cooked in coconut milk, served with sambal and side dishes.

Idiyappam, also known as indiappa, noolappam, noolputtu, sheveo, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia

Rice and chicken dish originating from Hainan island

Mixed rice dish from southern Thailand and Malaysia with herbs and vegetables

Traditional food of Terengganu origin

Indian rice dish

Thailand rice dish

Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons

Indonesian and Malaysian rice dish

Thai dish of fried rice flavoured with sauteed chilli paste

Bruneian rice dish

Malaysian rice dish