Category
page 1Mango dishes
Mango pickle
Mango pickle refers to a variety of pickles prepared using mango
green mango chutney
Indian chutney made from unripe mangoes
Avakaya
Avakaya () is a traditional pickle originating from the Indian state of Andhra Pradesh. It is a type of mango pickle made from raw green mangoes, a generous amount of mustard powder, red chili powder, salt, and sesame oil. Considered an iconic dish and a staple of Telugu cuisine, it is a fixture in virtually every Telugu household and a profound cultural signature of the region. It is known for its intense spicy, sour, and pungent flavour.