Manipuri cuisine

flesh from snails

cuisine of Manipur, a state of northeastern India

Singju (; pronounced sing-zoo) is a dish from Manipur. It originated with the Meitei culture but has been widely adopted by most of the ethnic communities of the state and in some neighbouring states of Northeast India. Often served as a spicy side dish, it is also popular as an afternoon or evening snack.

Eromba () is an ethnic dish of the Meitei community of Manipur, India.