Meat and rice dishes

Hawaiian dish

Afghan dish

Yemeni dish

Japanese pork and rice curry dish

typical meal popular in Colombian cuisine

Chinese-style dish

West African dish

Ló͘-bah-pn̄g, also called bah-sò-pn̄g in southern Taiwan, or translated to minced pork rice in English, is a rice dish that is commonly seen throughout Taiwan and Southern Fujian, China. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.

Quzi (), also spelled as qoozi or ghoozi, is a popular rice-based dish and is considered one of Iraq's national dishes. It is served with very slowly cooked lamb, roasted nuts, and raisins served over rice. The dish can also be found in some Arab states of the Persian Gulf.

thumb|250px|A casado thumb|250px|A soda restaurant casado in the Mercado Central in San José, Costa Rica|San José A casado () is a Costa Rican meal with rice, black beans, plantains, salad, a tortilla, and an optional protein source such as chicken, beef, pork, fish, and so on.

Romazava () is the national dish of Madagascar, consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice. An integral component of the stew is brèdes mafana, called anamalaho in Malagasy; the plant holds an acid amide called spilanthol in its buds that elicits a tingly, pungent, citrusy and mouth-numbing effect, inducing excessive saliva production.

thumb|Finnish liver casserole Liver casserole (, ) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin. It is traditionally served with lingonberry jam.

Duck dish

variety of biryani

Chekdirme (,) is a Turkmen traditional food in Iran and Turkmenistan that is cooked simultaneously with rice, meat (usually mutton or lamb), tomato paste or tomato and onions with oil, water and add-ons such as salt, turmeric and pepper.

typical dish of Naples

Pelau is a traditional rice dish from the West Indies (Guadeloupe, Dominica) and Caribbean countries such as Trinidad and Tobago, Grenada, Saint Lucia and the Virgin Islands. Its main ingredients typically include meat (usually chicken or beef), rice, pigeon peas or cowpeas, coconut milk and sugar. Various vegetables and spices may be added. Common spices used in the dish are cardamom, cloves, cumin, and coriander. The meat is caramelised in brown sugar along with onion and garlic and the other ingredients are then added one by one, resulting in a dark brown stew.

Japanese fried rice dish

Swiss veal & rice curry dish

Iranian dish of rice, green beans, and beef or lamb

fictional rice dish from film ''God of Cookery'' made into reality

Turkish dish from İskilip, Çorum

rice dish of Hong Kong

Brazilian rice dish